DINING & NIGHTLIFE

Join us for a review of dining and special events

Spicy Times in South Florida Again

fun people enjoying the festivitiesIce sculpture welcomed guests at the opening of the Miami Spice FundraiserAppetizers for the hungry masses

What has become a yearly mouth-watering tradition is back again, and it’s deliciously fierce.  The Greater Miami Convention & Visitors Bureau (GMCVB) hosted the 1st Annual Miami Spice Kickoff Event & Fundraiser last weekend at the Miami Beach Convention Center and needless to say… it was yummy. The goal according to Steven Hass (one of the founders of the promotional endeavor), was to sell 2,500 tickets to hungry patrons for this first-time-one-night eating extravaganza.  That fundraising goal was easily reached by early Saturday morning (7/31/10) and as Hass commented during the opening night festivities, “It’s a great feeling to know that all of the work that has been done to make this event successful will help local restaurants as well as Share Our Strength and Madison’s Wish.”

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Essensia: From the Farm to the Table

ARTICLES - DINING & NIGHTLIFE

  

Dessert at EssensiaFrank JeanettiDelicious dishes from EssensiaI’m sure this has happened to most of you.  You drive by a place, tell yourself that one day you’ll stop and visit, but you never do. Recently, I actually parked the car and walked into a charming and luxurious hotel that in my 30 years of living in Miami, I had never been to before.  The occasion was the Sixth Annual Florida International Wine Challenge which was a benefit for two cancer charities: Breast Cancer Foundation and the Melanie Finley Ovarian Cancer Foundation. The location: The Palms Hotel & Spa. 

 

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Drexel Irish Pub

ARTICLES - DINING & NIGHTLIFE

Chef Alex Martinez

Vida & Estilo present the newest addition to Miami Beach’s Espanola Way neighborhood.  Located in the heart of South Beach, this high-end pub boasts an extensive selection of beers and innovative Irish-inspired cocktails as well as dishes in a fun, casual-chic setting..

Drexel Irish Pub officially opened its doors on June 21, 2010 under the helm of Executive Chef Alex Martinez, whose passion for food is reflected through the extensive menu offerings.  The Pub offers Snacks and Starters, Fish and Chips, Salads and hearty “Sandwiches and yummy desserts.  There are of course, the tempting Entrees which include Guinness BBQ-Glazed Baby Back Ribs. 

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Café Prima Pasta in North Beach

ARTICLES - DINING & NIGHTLIFE

Prima PastaCarpaccio di Manzo

Café Prima Pasta is celebrating their 17th anniversary this year.  Although the economy has forced many restaurants everywhere to close their doors, this busy place has just completed a hefty remodeling job that includes plenty of expanded copper and mahogany, in the U-shaped bar, additional dining room seating, a private special events room and the addition of a new dessert and cappuccino bar.

Last Updated ( Friday, 09 July 2010 22:19 )

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Yiya’s In the Upper East Side

ARTICLES - DINING & NIGHTLIFE

YIYA

We live in the Upper East Side (UES) of Miami.  It took our vicinity many years to convince restaurant owners and merchants to move in and cater to this part of town.  Previously, Biscayne Blvd. was notorious for drug dealings and prostitution, but fortunately much has changed in the last decade.  MIMO (Miami Modern) was established and successfully brought the community together under the umbrella of historic preservation and community pride.  Interesting people realized that the houses east and west of the Blvd. were architectural gems, affordable and close to everything.  Neighborhoods started collaborating with each other to make it a safe haven for homeowners living north of 36th Street up to 79th St.

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